A study published Monday revealed an alarming statistic: Eating a lot of unhealthy, "ultraprocessed" foods may shorten your life. Specifically, researchers found that a 10% increase in the consumption of ultraprocessed foods was significantly associated with a 14% higher risk of death from all causes.
Frigid morning temperatures could not keep dozens of people from flocking to the grand opening of the new Cracker Barrel and Country Store restaurant in Santa Maria.
The quick and easy noshes you love are chipping away at your mortality one nibble at a time, according to new research from France: We face a 14% higher risk of early death with each 10% increase in the amount of ultraprocessed foods we eat.
Breakfast is the most important meal of the day for fast food chains, and McDonald's has released yet another innovation to help it regain lost momentum in the morning.
Damaged section of Highway 154 won't reopen until mid-March. (John Palminteri/KEYT.com}