Makes 6 servings
This is very easy-going -- as well as a scrumptious -- recipe for you can vary the fruits to use your favorites. Serve the medley over Apricot Brandy Pound Cake, ice cream, or as a light dessert on its own.
3 cups fresh fruit, such as sliced strawberries, sliced apricots, sliced peaches, and blueberries
½ cup fresh orange juice
2 tablespoons apricot brandy or other fruit-flavored brandy
Combine the fruit in a medium bowl. Stir together the orange juice and brandy in a measuring cup. Pour over the fruit. Cover and refrigerate for at least 2 hours or up to 6 hours before serving.
Distributed by Internet Broadcasting. This material may not be published, broadcast, rewritten or redistributed.