Sorriso Italiano is the latest restaurant to open in the heart of Isla Vista.
A small "hole in the wall" Santa Barbara business known for its authentic tacos, has expanded to Goleta.
Eating nutritional foods is one of the best ways to reduce obesity. But following a healthy diet isn't always easy, especially for lower socioeconomic groups.
Global wine production is booming with vineyards springing up everywhere from China to the United States, Chile and New Zealand.
The Organic Soup Kitchen served hundreds of Thanksgiving meals in Santa Barbara today.
The Santa Barbara County Foodbank wants to provide a large number of turkeys this season so they are kicking up their efforts with food drives up and down the coast.
If it's mid-November, there must be some sort of panic-inducing announcement about the shortage of a Thanksgiving dinner staple. In years past, pumpkin pie filling has been locus of the upset. This year, it's fresh Butterball turkeys.
A blueberry farmer says this is the worst drought he has seen--so bad that all his blueberries shriveled up and fell off during hot weather this summer.
The small Santa Maria Brewing Company is working to become national.
Hundreds of chowder lovers came out to taste some of the area's best at Chowder Fest at the Montecito Country Club.
A celebrity chef tested out his culinary skills at Santa Barbara’s Peabody Charter School.
The cafeteria at Solvang School (K-8) in the Santa Ynez Valley is glowing a little brighter than usual these days.
iStock / arcimages
Not quite in the Halloween mood just yet? We know what will get you there. How about a game and a little candy?
Organic food has risen to become a major market over the past quarter century.
Use some fresh squash and celebrate the flavors.
Try this grownup spin on a favorite party treat.
This elegant but amazingly simple dish will star at any New Year's Eve party!
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